Salmon With Butter Sauce

Recipe by -Sheri-
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut fish into individual serving sizes.
  • In large skillet, bring enough water to a boil to cover fish by 1 inch.
  • If the fish isn't fresh add the white wine, lemon juice, or vinegar.
  • Add the fish and turn down the heat to simmer. Cook about 10 minutes per inch of thickness of fish. When done, drain on paper towels.
  • While fish is simmering, cook shallots in the vinegar in a small pan over low to medium heat until 1 TB of liquid remains. Add optional ingredients.
  • Remove pan from heat. Whisk the butter, 2 TB at a time, into the shallots letting it melt before adding more.
  • Serve sauce over fish.