Salmon With Bok Choy, Asian Sauce and Salmon Roe

"From our state newspaper and their Seven Recipes in Seven Days feature."
photo by Nif_H photo by Nif_H
photo by Nif_H
photo by mersaydees photo by mersaydees
photo by JustJanS photo by JustJanS
photo by JustJanS photo by JustJanS
Ready In:




  • Place the salmon pieces on a plate and drizzle with the oil and season well.
  • Prepare the bok choy and steam in a bamboo steamer.
  • For the sauce combine the garlic, ginger, chilli, palm sugar, fish sauce and lime juice.
  • When ready to serve cook the salmon skin side down over a moderate heat until the skin is welll coloured and then turn it over and cook the other side for a minute, leaving it rare in the middle or cook slightly longer if you prefer.
  • To serve, place a bed of bok choy on each plate and top with the salmon and roe.
  • Drizzle over the sauce.
  • Steamed rice would be a great accompaniment to soak up those delicious juices.
  • Garnish with the coriander leaves.

Questions & Replies

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  1. adopt a greyhound
    Wonderful meal. I did serve with rice on the side, this was spicy with wonderful flavors. So quick and easy after everything is chopped.
  2. JustJanS
    Beautiful Pat! No changes to a perfect recipe that we both really, really enjoyed!
  3. Nif_H
    Exquisite! This was one of the quickest and easiest recipes I have ever made with results at this level. The sauce is amazing and I think that seasoning the salmon well was a great thing to do, since it's such a simple cooking method. We enjoyed this with rice. Made for Went To The Market tag game. Thanks I'mPat! :)
  4. mersaydees
    A crowd pleaser! My picky DH loves this recipe! He told me to stop looking at other recipes for a while and just make this one! We just had it for lunch with jasmine rice. Some notes for the next time I make it: double the liquid part of the sauce and cook the salmon very rare. I couldn't find a red pepper at the store so I used a red habanero pepper; I didn't take chances and wore gloves to chop it. Thanks, I'mPat, for a FANTASTIC dish. Made for Aussie Kiwi Recipe Swap #66.


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