Salmon With Balsamic Citrus Ginger Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
  • In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
  • Place salmon in a baking pan and pour glaze over fish.
  • Place salmon in preheated oven until fish flakes easily with a fork.
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