Salmon With Apricot Chutney

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix preserves, apple, onion, raisins, salt, allspice and cider vinegar in small saucepan and heat to boiling.
  • Reduce heat and cook 12 to 15 minutes, stirring often until onion is soft and sauce is slightly thickened.
  • Preheat grill (broiler).
  • Place salmon stakes on grill-safe pan and cook 6-8 minutes until salmon flakes easily with a fork.
  • Serve with chutney.
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