Salmon With a Lemon Teriyaki Glaze

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
  • Preheat the grill.
  • Cook the salmon steaks for about 8 - 10 minutes. Brush with the glaze a few times on each side during cooking.
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