Salmon With a Lemon Teriyaki Glaze

Name: Salmon With a Lemon Teriyaki Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 cup soy sauce; 1/3 cup sugar; 1/4 cup rice wine; 1 garlic clove, minced; 1 teaspoon ginger, minced; 1 lemon, juice of; 1 teaspoon dry mustard; 6 salmon steaks

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Recipe by Abby Girl

This is an old recipe that has survived the times. This glaze works so well on grilled salmon

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup soy sauce
¹⁄₃

cup sugar
¹⁄₄

cup rice wine
1

garlic clove, minced
1

teaspoon ginger, minced
1

lemon, juice of
1

teaspoon dry mustard
6

salmon steaks

DIRECTIONS

In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
Preheat the grill.
Cook the salmon steaks for about 8 - 10 minutes. Brush with the glaze a few times on each side during cooking.

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