Salmon Wild Rice Soup
1001 Best Slow Cooker Recipes
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INGREDIENTS
Nutrition- 3cups fish stock or 3 cups chicken broth
- 1 1⁄2cups sliced mushrooms
- 3⁄4cup chopped onion
- 1⁄2cup sliced celery
- 1teaspoon minced garlic
- 1⁄2teaspoon dry mustard
- 1⁄2teaspoon dried rosemary
- 1cup cooked wild rice
- 1
- 1
- 1tablespoon cornstarch
- salt and pepper
- 2
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DIRECTIONS
- Combine stock, vegetables, garlic, dry mustard and rosemary in slow cooker; cover and cook on low 6-8 hours.
- Add the wild rice and ½ cup milk during the last 20 minutes.
- Add the salmon; cover and cook on high 10-15 minutes. Stir in combined remaining ½ cup milk and cornstarch, stirring 2-3 minutes.
- Season to taste with salt and pepper. Sprinkle each bowl with bacon.
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