NUTRITION INFO
Serving Size: 1 (310) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 265.1
Calories from Fat 125 g 47 %
Total Fat 13.9 g 21 %
Saturated Fat 3.9 g 19 %
Total Carbohydrate
11.9 g
3 %
Dietary Fiber 1.2 g 4 %
Sugars 1.6 g 6 %