NUTRITION INFO
Serving Size: 1 (253) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 367.6
Calories from Fat 224 g 61 %
Total Fat 24.9 g 38 %
Saturated Fat 3.6 g 18 %
Total Carbohydrate
13.3 g
4 %
Dietary Fiber 2.8 g 11 %
Sugars 7.8 g 31 %