Salmon & Vegetable Bake

Submitted by hectorthebat

"Salmon & vegetable bake"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 2

ingredients

• 300 g jersey royal potatoes, quartered
• salmon fillet
• 225 g cherry tomatoes, on the vine
• 150 g bunch asparagus, woody ends trimmed
• zest 1 lemon
• 1 teaspoon rapeseed oil

directions

1. Preheat the oven to 180c/160c fan/gas 4.
2. Put the potatoes in a pan of cold water, bring to the boil and cook for 8-10 minutes Drain.
3. Put the salmon fillets skin-side down in a roasting tin and arrange the potatoes, tomatoes, and asparagus around them. Drizzle over the oil and season with freshly ground black pepper.
4. Bake for 15-18 mins, or until the fish flakes easily. Sprinkle over the lemon zest to serve.