Salmon & Vegetable Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 180c/160c fan/gas 4.
  • Put the potatoes in a pan of cold water, bring to the boil and cook for 8-10 minutes Drain.
  • Put the salmon fillets skin-side down in a roasting tin and arrange the potatoes, tomatoes, and asparagus around them. Drizzle over the oil and season with freshly ground black pepper.
  • Bake for 15-18 mins, or until the fish flakes easily. Sprinkle over the lemon zest to serve.
Advertisement