Salmon & Tomato Quiche

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (180°C).
  • Lightly grease bottom and sides of pie plate, then place pastry crust in pie plate.
  • Thinly coat the bottom of crust with the mustard (brush it on or spread with a spoon).
  • Spread salmon over bottom of crust, flaking with a fork.
  • In a small bowl, beat eggs, creme fraiche, salt, pepper and dill together. Pour over salmon.
  • Sprinkle as much shredded Swiss cheese as you like over the egg mixture.
  • Top with tomato rounds and bake for 40 minutes.
  • Serve and enjoy!
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