Salmon Tetrazzini

Recipe by KelBel
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to package directions. Lightly coat a 9x13-inch baking dish or pan with cooking oil or nonstick spray. Drain the pasta, then place it in the baking dish so that it’s spread along the bottom.
  • Preheat oven to 375°F Remove skin and bones (if desired) from salmon, then place it in a medium saucepan.
  • Add evaporated milk, soup, mushrooms with liquid, wine or Sherry, onion powder, garlic powder, black pepper, and 1/4 cup Parmesan cheese to salmon.
  • Cook over medium heat until everything is blended, the cheese has melted, and mixture begins to boil. Pour the mixture evenly over the noodles in the baking dish.
  • Mix the bread crumbs with the remaining Parmesan cheese, then sprinkle over the top.
  • Bake for about 25-30 minutes. When it’s ready, the top should be crisp with bubbling and browning around the edges.
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