Salmon Teriyaki With Garlic Noodles

Submitted by English_Rose

"Salmon really suits oriental flavours and particularly quick-mix teriyaki sauce."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 2

ingredients

• 2 salmon fillets, skin on
• 2 pak choi, each cut in 3-4 long wedges
• olive oil, for brushing
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 1⁄2 teaspoons superfine sugar
• 4 ounces medium rice noodles
• 1 tablespoon peanut oil
• splash sesame oil
• 2 teaspoons garlic, chopped
• scallion
• fresh gingerroot
• toasted sesame seeds

directions

1. Mix the teriyaki ingredients (soy sauce, mirin and sugar) in a small pan. Bring to the boil to dissolve the sugar, then bubble for about 3 mins till thickened.
2. Cook the noodles and drain. Preheat the broiler and put a steamer on. Lay the salmon, skin-side down, on an oiled baking sheet, brush with olive oil, season with pepper and grill for 3 minutes Meanwhile, steam the pak choi for 3-4 minutes.
3. Heat both the oils for the noodles in a wok, tip in the garlic and stir-fry for 1 minute
4. Add the noodles and stir-fry for 1 minute Keep the noodles and pak choi warm.
5. Turn the salmon over, brush with teriyaki sauce, and grill for 1 minute Brush again to glaze. Serve with noodles and pak choi, top with scallions, ginger and sesame seeds, and drizzle with remaining sauce.
6. GIVE IT A FANCY FINISH:.
7. Cut shreds of scallion and fresh root ginger, and leave in water in the fridge to crisp and curl. Scatter over the salmon.