Salmon Tartlets

Recipe by Nikoma
READY IN: 2hrs 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter, cheese and flour, roll into a ball and chill 1-2 hours.
  • Drain/de-bone salmon. Transfer to a large bowl. Add onion, parsley, lemon, butter, salt, pepper and sage. Add eggs and milk, mix and mash together well. Stir in crumbs.
  • Remove the cream cheese pastry dough from the refrigerator and roll into 12 balls. Place each ball into an ungreased muffin cup (standard size) and press along bottom and up sides to form nice little shells (this takes a little patience, but the first time i did it the recipe never mentioned chilling the dough and it took FOREVER!).
  • Fill each tart shell with the salmon mixture all the way to the top.
  • Bake at 350 for 30-35 minutes.
  • Let cool in pans about 5 minutes before removing (go gently around edges with a butter knife and they should pop right out!).
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