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Salmon Supper

Salmon Supper created by Annacia

Dodge County Extention 1976 made with canned salmon and Grands biscuits.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees Fahrenheit.
  • Saute onion and green pepper in butter until onion is golden.
  • Blend in flour and salt.
  • Stir in cream of mushroom soup and milk with the salmon drained into milk to make the 1-1/2 cups.
  • Bring to a boil. Boil 1 minute.
  • Add flaked salmon, peas, and lemon juice.
  • Pour mixture into an 11 1/2 x 7 x 1-inch pan.
  • Top with biscuits.
  • Bake 12 minutes.
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RECIPE MADE WITH LOVE BY

@Dienia B.
Contributor
@Dienia B.
Contributor
"Dodge County Extention 1976 made with canned salmon and Grands biscuits."
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  1. Annacia
    Salmon Supper Created by Annacia
    Reply
  2. Annacia
    This was very pleasant after all of the Christmas excess. I made a half amount but still used the full can of salmon and that ratio worked very well for me. In place of the commercial buscuits I made my own fat free biscuit dough and then thinned it until I had a very thick batter for a biscuit crust. A very tasty family dinner. :D
    Reply
  3. Dienia B.
    Dodge County Extention 1976 made with canned salmon and Grands biscuits.
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