Salmon Stir-Fried Shirataki
- Ready In:
- 18mins
- Ingredients:
- 16
- Serves:
-
1
ingredients
- 56 g salmon (I used water-packed canned)
- 1⁄4 teaspoon sesame oil
- 1 garlic clove
- 2 1⁄2 teaspoons soy sauce
- 1 tablespoon vinegar
- 1 tablespoon cooking wine (I use rice)
- 90 g shirataki noodles
- salt & fresh ground pepper, to taste
- 1 pinch cornstarch (i use flour)
-
Some ideas for vegetables to add
- wakame seaweed, to taste
- 26 g red bell peppers
- 26 g green bell peppers
- 1 shiitake mushroom
- 3 okra pods, to taste
- 15 -26 g carrots
- cabbage, to taste
directions
- Chop the clove of garlic.
- Marinate the first six ingredients together for a few hours or overnight.
- If using shiitake mushroom, soak it in warm water overnight best or for about twenty minutes.
- Cut all the vegetables into fine strips.
- Heat oil in skillet.
- Stir fry the salmon first for about two minutes (or until it changes color if it is raw).
- Add some salt and pepper.
- Then add the vegetables and cook for two minutes.
- Add the cornstarch to the marinade and stir to dissolve.
- Stir in the shirataki and the marinade and bring to boil.
- Add more salt and pepper to taste.
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RECIPE SUBMITTED BY
dcwang wang
United States
Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want.
OK here's what I'm gonna make in 2006
1. Black sesame desserts
2. Banana desserts
3. sweet potato desserts
4. use okara
5. green tea dishes (that are exotic)