Salmon Stir-Fried Shirataki

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READY IN: 18mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the clove of garlic.
  • Marinate the first six ingredients together for a few hours or overnight.
  • If using shiitake mushroom, soak it in warm water overnight best or for about twenty minutes.
  • Cut all the vegetables into fine strips.
  • Heat oil in skillet.
  • Stir fry the salmon first for about two minutes (or until it changes color if it is raw).
  • Add some salt and pepper.
  • Then add the vegetables and cook for two minutes.
  • Add the cornstarch to the marinade and stir to dissolve.
  • Stir in the shirataki and the marinade and bring to boil.
  • Add more salt and pepper to taste.
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