Salmon Steaks With Wasabi Mayonnaise

Name: Salmon Steaks With Wasabi Mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 400 g salmon steaks; 1 tablespoon oil; salt and pepper; 1 teaspoon soy sauce; 1 tablespoon lemon juice; 1 teaspoon wasabi paste (or to taste); 3 tablespoons mayonnaise (I used Best's)

(3)

Recipe by JustJanS

We were lucky to buy a beautiful piece of the freshest salmon I have ever eaten while on holidays. This is how we ate it!

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READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

400

g salmon steaks
1

tablespoon oil
salt and pepper
1

teaspoon soy sauce
1

tablespoon lemon juice
1

teaspoon wasabi paste (or to taste)
3

tablespoons mayonnaise (I used Best's)

DIRECTIONS

Preheat oven to 200c degrees.
Cut salmon into 2 steaks.
Rub salmon steak with oil, and season with salt and pepper.
Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.

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