Salmon Steaks With Hoisin Glaze

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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon orange juice
  • 2
    tablespoons hoisin sauce
  • 2
    teaspoons honey
  • 4
    salmon steaks (each 8 to 10 ounces and 1 inch thick)
  • salt and pepper, to taste
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DIRECTIONS

  • Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
  • Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
  • Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.
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