Salmon Steaks Al Limone

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge salmon in flour sprinkled with paprika and set aside.
  • Heat 2 tablespoons butter in saucepan.
  • Add onion and chives; cook for 3 minutes over low heat.
  • Pour in chicken stock, add Tabasco, ginger, season well and bring to a boil.
  • Mix cornstarch with water and stir into sauce and cook for one minute over low heat.
  • Stir in cream and bring to a quick boil and then remove from heat and set aside.
  • Heat oil in a large frying pan . Add salmon and cook 4 minutes over medium high heat.
  • Turn fish over and season well and cook another 4 minutes.
  • Turn fish over again and cook another 7 minutes. Turn fish over during this time a bit.
  • Meanwhile, heat 1 teaspoons butter in another frying pan and add cucumbers.
  • Cook 3-4 minutes over medium high heat.
  • Simmer lemon sauce over low heat and when warmed, serve with fish and sauteed cucumber.
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