Salmon & Spinach Casserole

Recipe by Aroostook
READY IN: 23mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from spinach.
  • Cook spinach in boiling water 3 to 5 minutes or until tender.
  • Drain,chop coarsely and spread over bottom of 8" shallow baking dish.
  • In small skillet, melt 1 Tsp butter.
  • Add mushrooms and cook, over medium heat, stirring often until lightly browned.
  • Spread over spinach.
  • In small saucepan melt 2 Tbsp butter.
  • Stir in flour and cook, stirring over medium-low heat for 1 minute.
  • Add milk and whisk until mixture simmers and is smooth and thickened.
  • Stir in green onion and S& P to taste.
  • Flake drained salmon, then spoon over mushrooms.
  • Combine breadcrumbs, cheese and parsley; sprinkle over top.
  • Bake in 400oF oven for 5 minutes or until heated through.
  • Brown top under broiler for 2 minutes if necessary.
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