Salmon Satay

Recipe by Chef KimM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs salmon fillets, skin removed
  • 8
    (10 inch) bamboo skewers
  • 13
    cup sesame and ginger marinade (I use Lawreys)
  • 1
    tablespoon sesame oil
  • 1
    tablespoon peanut butter
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DIRECTIONS

  • Preheat ove to 450.
  • Cut salmon into eight equal pieces and thread lengthwise onto skewers.
  • combine in a small bowl, marinade, sesame oil, and peanut butter. Reserve 1/3 sauce for final step.
  • brush the mixture over both side of salmon.
  • Place on baking sheet and bake 2 minutes.
  • turn salmon and bake 2-4 minutes or until flesh is opaque and flakes easily with a fork.
  • Use reserved sauce for dipping.
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