Salmon Sandwiches With Japanese Flavors

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together 2 tablespoons mayonnaise, lemon juice, soy sauce, ginger and sugar.
  • Fold in salmon, celery and scallions.
  • If using wasabi, mix it into the remaining 1 tablespoon mayonnaise; spread over the bread.
  • Spoon the salmon salad over 4 of the bread slices, spreading evenly.
  • Top with sprouts; set the remaining bread slices on top.
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