Salmon Roll

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the biscuit dough as per package.
  • Roll into rectangle 1/4 inch thick. Spread with soft butter.
  • Drain the salmon, flake and add juice, onions and mayonnaise. Spread on dough.
  • Roll up from the long side, turn cut side down, close the ends.
  • Bake at 400 degF for 30 minutes.
  • Service with parsley sauce.
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