Salmon Rissoles
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From my friend Sarah, in New Zealand. Posted for ZWT 5.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
9
People talking
ingredients
- 8 ounces salmon
- 1 cup mashed potatoes
- 1 small onion, finely chopped
- 1⁄2 cup all-purpose flour
- 2 teaspoons baking powder
- salt
- black pepper
- 1⁄4 cup chopped parsley
- oil, for shallow frying
directions
- Drain and flake salmon, reserving liquid.
- Combine salmon, reserved liquid, potato and onion.
- Sift flour and baking powder together into salmon mixture.
- Season with salt and pepper to taste.
- Add parsley. Mix well to combine.
- Divide mixture into 8 even sized portions. Shape into rounds.
- Heat oil in a large frying pan.
- Add rissoles and cook until golden on both sides.
- Drain on absorbent paper.
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These were delicious and very easy to prepare. My can of salmon was 6 oz, so I adjusted the rest of the ingredients accordingly, and used leftover mashed potatoes. It was flavorful, with a lovely golden crunchy outside and a creamy inside. Thanks for sharing! ZWT8
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I used a small can of salmon and made 4 fish cakes. I added a bit of Old Bay and it worked fine. We liked the taste and thought the texture was fine. I served them with hollandaise sauce and lemon wedges. Thanks for sharing. Made for ZWT 8.
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