Salmon Rissoles
From my friend Sarah, in New Zealand. Posted for ZWT 5.
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READY IN: 20mins
SERVES: 8
YIELD: 8 rissoles
UNITS: US
INGREDIENTS
Nutrition- 8ounces salmon
- 1cup mashed potatoes
- 1
- 1⁄2
- 2teaspoons baking powder
- 1⁄4cup chopped parsley
- oil, for shallow frying
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DIRECTIONS
- Drain and flake salmon, reserving liquid.
- Combine salmon, reserved liquid, potato and onion.
- Sift flour and baking powder together into salmon mixture.
- Season with salt and pepper to taste.
- Add parsley. Mix well to combine.
- Divide mixture into 8 even sized portions. Shape into rounds.
- Heat oil in a large frying pan.
- Add rissoles and cook until golden on both sides.
- Drain on absorbent paper.
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