Salmon Rissoles

Salmon Rissoles created by Starrynews

From my friend Sarah, in New Zealand. Posted for ZWT 5.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Drain and flake salmon, reserving liquid.
  • Combine salmon, reserved liquid, potato and onion.
  • Sift flour and baking powder together into salmon mixture.
  • Season with salt and pepper to taste.
  • Add parsley. Mix well to combine.
  • Divide mixture into 8 even sized portions. Shape into rounds.
  • Heat oil in a large frying pan.
  • Add rissoles and cook until golden on both sides.
  • Drain on absorbent paper.
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RECIPE MADE WITH LOVE BY

@alligirl
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@alligirl
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"From my friend Sarah, in New Zealand. Posted for ZWT 5."

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  1. Starrynews
    These were delicious and very easy to prepare. My can of salmon was 6 oz, so I adjusted the rest of the ingredients accordingly, and used leftover mashed potatoes. It was flavorful, with a lovely golden crunchy outside and a creamy inside. Thanks for sharing! ZWT8
  2. Starrynews
    Salmon Rissoles Created by Starrynews
  3. CJAY8248
    I used a small can of salmon and made 4 fish cakes. I added a bit of Old Bay and it worked fine. We liked the taste and thought the texture was fine. I served them with hollandaise sauce and lemon wedges. Thanks for sharing. Made for ZWT 8.
  4. ImPat
    Salmon Rissoles Created by ImPat
  5. ImPat
    Salmon Rissoles Created by ImPat
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