Salmon Rissoles

Recipe by alligirl
READY IN: 20mins
SERVES: 8
YIELD: 8 rissoles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and flake salmon, reserving liquid.
  • Combine salmon, reserved liquid, potato and onion.
  • Sift flour and baking powder together into salmon mixture.
  • Season with salt and pepper to taste.
  • Add parsley. Mix well to combine.
  • Divide mixture into 8 even sized portions. Shape into rounds.
  • Heat oil in a large frying pan.
  • Add rissoles and cook until golden on both sides.
  • Drain on absorbent paper.
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