Salmon Quiche (Dairy)

Recipe by Chef Larry
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325
  • Prepare a quiche or pie pan with oil or baking spray.
  • Drain the salmon and save the liquid in a measuring cup
  • Add water to the liquid to make 1/2 cup.
  • Flake the salmon and remove any skin or bones.
  • Mix the eggs, sour cream, mayonnaise, and salmon liquid in a large bowl
  • Stir in the salmon, 1/2 cup cheese, onion, and dill.
  • Pour into the prepared baking pan.
  • Sprinkle with the remaining 1/4 cup cheese and almonds.
  • Bake for 45 minutes or until the quiche is firm in center.
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