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Salmon Quiche (Dairy)

Salmon Quiche (Dairy) created by Just_Ducky

A savory salmon quiche, good for pot luck dinners.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat the oven to 325
  • Prepare a quiche or pie pan with oil or baking spray.
  • Drain the salmon and save the liquid in a measuring cup
  • Add water to the liquid to make 1/2 cup.
  • Flake the salmon and remove any skin or bones.
  • Mix the eggs, sour cream, mayonnaise, and salmon liquid in a large bowl
  • Stir in the salmon, 1/2 cup cheese, onion, and dill.
  • Pour into the prepared baking pan.
  • Sprinkle with the remaining 1/4 cup cheese and almonds.
  • Bake for 45 minutes or until the quiche is firm in center.
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RECIPE MADE WITH LOVE BY

@Chef Larry
Contributor
@Chef Larry
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"A savory salmon quiche, good for pot luck dinners."
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  1. Just_Ducky
    Salmon Quiche (Dairy) Created by Just_Ducky
    Reply
  2. Just_Ducky
    The boys and I really enjoyed your quiche recipe. I used two small cans and just crushed the bones & skin and mixed it all in. My 10yo is not fond of almonds so I omitted them and we made the quiche in a muffin stone so the leftovers would be easier to freeze for quick lunches. Thanks for posting Larry. Made and enjoyed for PAC Spring 2011 :)
    Reply
  3. Chef Larry
    A savory salmon quiche, good for pot luck dinners.
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