Salmon Piquant for 2

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package frozen salmon steaks
  • 14
    cup tartar sauce
  • 12
    cup canned French-fried onions
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DIRECTIONS

  • Heat oven to 450 degrees.
  • Place frozen fish in ungreased shallow baking dish.
  • Bake uncovered until fish flakes easily with fork, 15 to 20 minutes.
  • Spread tartar sauce on fish; sprinkle onions on top.
  • Bake until sauce is hot and onions are crisp, 2 to 3 minutes.
  • You can use halibut too.
  • Nice with tater tots, stewed tomatoes and carrot/celery sticks.
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