Salmon Pie

Recipe by Leggy Peggy
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST: Stir together the flour, salt and paprika, then cut in the butter, using a pastry blender if you have one.
  • Stir in the cheese (1 cup) and chopped walnuts.
  • Reserve 1 cup of the crumb mixture, and press the remaining mixture into the bottom and up the sides of a 25cm (10-inch) pie pan.
  • Set crust aside.
  • FILLING: Pre-heat oven to 200°C (400°F).
  • Drain salmon, reserving liquid. Remove skin and bones, and break salmon into small chunks. Set aside.
  • Beat eggs in a bowl, using a rotary beater. Add sour cream, mayo, onion, dill, tabasco and reserved salmon liquid. Stir in cheese and salmon chunks.
  • Spoon mixture into pie shell, and sprinkle over the reserved 1 cup of crumb mixture.
  • Bake for 30 minutes or until puffy. Let stand 10-15 minutes before serving.
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