This is a one dish supper.
Serving Size: 1 (396) g
Servings Per Recipe: 4
Calories: 553.2
Calories from Fat 134 g 24 %
Total Fat 15 g 23 %
Saturated Fat 5.3 g 26 %
Cholesterol 133.6 mg 44 %
Sodium 963.7 mg 40 %
Total Carbohydrate 61 g 20 %
Dietary Fiber 5.3 g 21 %
Sugars 9.3 g 37 %
Protein 41.7 g 83 %