Salmon Patty Pasta

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb linguine (cooked according to packaged directions)
  • 1
    (10 ounce) package frozen peas
  • 1
    cup whole milk
  • 1
    can cream of celery soup
  • 12
    cup grated parmesan cheese
  • 18
    teaspoon crushed dried tarragon
  • 1
    (15 ounce) can salmon
  • 1
  • salt and pepper
  • 1
    can French-fried onions
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Place hot pasta in a pan.
  • Add peas, milk, condensed soup, cheese and tarragon.
  • Place in a greased 12 x 8 baking dish.
  • Salmon patties: Mix salmon, egg S& P and 1/2 can onions.
  • Shape into four patties and place on pasta.
  • Cover and bake for 40 minutes.
  • Top with 1/2 can onions and bake uncovered for 3-4 minutes.
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