Salmon Patties (Scd)

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READY IN: 35mins
SERVES: 4-6
YIELD: 6 paties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, scd bread crumbs, onion, and parsley.
  • Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.
  • Shape into 6 patties. In skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides.
  • Serve hot; garnish with lemon wedges.
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