Salmon Patties (Scd)
- Ready In:
- Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, scd bread crumbs, onion, and parsley.
- Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well.
- Shape into 6 patties. In skillet, fry salmon patties in olive oil over medium heat until lightly browned on both sides.
- Serve hot; garnish with lemon wedges.
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