Salmon Patties

Recipe by LorraineZ
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • If using canned salmon, drain and pick over to remove hard cartilage and bones.
  • Finely chop onion.
  • Using fork, flake the salmon and then combine in a medium bowl with onion, egg, bread crumbs, Worcestershire, hot sauce, black pepper, cheese and parsley.
  • Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds about 1/2" thick.
  • Sprinkle flour on a plate and dredge the patties, coating well, but dusting off excess flour.
  • Place patties in the refrigerator and let set for 30 minutes.
  • Heat the butter in a large skillet until foamy and hot.
  • Add the patties and brown both sides, cooking about 5 minutes.
  • Remove the patties from the pan and drain on paper towels.