Seared Salmon Patties

Name: Seared Salmon Patties
Prep time: 25 min
Total time: 25 min
Yield: 6 patties, 6 serving(s)
Ingredients: 14 3/4 ounces pink salmon (1 can); 1/2 cup breadcrumbs; 3 tablespoons mayonnaise; 2 eggs, beaten; 1 tablespoon parsley; 1/4 teaspoon garlic powder; 1/4 teaspoon onion salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

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Recipe by Jessica Sherrow

The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.

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READY IN: 25mins

SERVES: 6

YIELD: 6 patties

UNITS: US

INGREDIENTS

Nutrition

14 ³⁄₄

ounces pink salmon (1 can)
¹⁄₂

cup breadcrumbs
3

tablespoons mayonnaise
2

eggs, beaten
1

tablespoon parsley
¹⁄₄

teaspoon garlic powder
¹⁄₄

teaspoon onion salt
¹⁄₄

teaspoon black pepper
2

tablespoons olive oil

DIRECTIONS

Drain and flake salmon in medium bowl.
Combine all ingredients except olive oil.
Shape into 6 patties. (It will be moist.).
In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.

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