Seared Salmon Patties

Submitted by Jessica Sherrow

"The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 6 patties
• Serves: 6

ingredients

• 14 3⁄4 ounces pink salmon (1 can)
• 1⁄2 cup breadcrumbs
• 3 tablespoons mayonnaise
• 2 eggs, beaten
• 1 tablespoon parsley
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion salt
• 1⁄4 teaspoon black pepper
• 2 tablespoons olive oil

directions

1. Drain and flake salmon in medium bowl.
2. Combine all ingredients except olive oil.
3. Shape into 6 patties. (It will be moist.).
4. In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.

Reviews

[kinkyboots]

I have made these before from a family recipe... I use plain yogurt instead of mayo (for a lighter fair) and I also add chopped onion... We love these in our house :)

 

[tobims]

fantastic recipe. ashamed to say i am usually strapped for time and had an old recipe i always made that used (gasp!) condensed cream of whatever soup. i absolutely love these and feel they are so much healthier than my old version. i use my own breadcrumbs with maybe a tablespoon or two of seasoned breadcrumbs added in. also have made with miracle whip when i don't have mayonnaise, and use dried minced onions instead of onion salt. they are amazing. thank you so much for this great recipe!

 

[Mtn Moon Mama]

Excellent made as directed! Family LOVED!!

 

[Photo Momma]

We had this last night for dinner- made as directed except for using Ritz cracker crumbs instead of breadcrumbs. Turned out great, tasted delicious. I even got my picky three-year-old to eat one (I told him they were "Crabby Patties", you know, like Spongebob- and he totally went for it, and really enjoyed it!) ;-)

 

[mightyro_cooking4u]

These were delicious. I had to add a bit more bread crumbs because they were TOO moist to handle. I didn't add garlic powder, personal preference. I will make these again. I love salmon.