The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.
Serving Size: 1 (101) g
Servings Per Recipe: 6
Calories: 218.3
Calories from Fat 109 g 50 %
Total Fat 12.1 g 18 %
Saturated Fat 2.2 g 10 %
Cholesterol 96.2 mg 32 %
Sodium 195.1 mg 8 %
Total Carbohydrate 8.6 g 2 %
Dietary Fiber 0.5 g 1 %
Sugars 1.1 g 4 %
Protein 17.8 g 35 %