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Salmon Patties

Salmon Patties created by Chef shapeweaver

Crunchy and spicy.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Mix all ingredients except the cornmeal and shape into patties.
  • Dredge or coat patties in the cornmeal and fry in a hot skillet with Crisco or lard.
  • Cook until golden brown and crispy.
  • Serve with tarter sauce or we like them with salsa.
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RECIPE MADE WITH LOVE BY

@Donna Luckadoo
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  1. Chef shapeweaver
    Salmon Patties Created by Chef shapeweaver
    Reply
  2. Chef shapeweaver
    I was looking for a different way to season salmon, and across this recipe and decided to try it. After reading through the recipe, I thought that 1 cup of cracker crumbs would be too much so, they were cut back to 1/2 cup. The amount of Old Bay Seasoning was upped to 1 1/2 teaspoons, the amounts of mayo and salt remained the same. After frying and tasting, both my SO and I decided that the cornmeal coating just wan not to our liking. So the next time I'm just going to leave it off. Thanks for posting and, "Keep Smiling :)"
    Reply
  3. Bluenoser
    A very tasty way to cook salmon----------Thanks for posting.
    Reply
  4. Donna Luckadoo
    Salmon Patties Created by Donna Luckadoo
    Reply
  5. Donna Luckadoo
    Crunchy and spicy.
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