Salmon Patties
Crunchy and spicy.
3
People talking
Advertisement
DIRECTIONS
- Mix all ingredients except the cornmeal and shape into patties.
- Dredge or coat patties in the cornmeal and fry in a hot skillet with Crisco or lard.
- Cook until golden brown and crispy.
- Serve with tarter sauce or we like them with salsa.
Advertisement