Salmon Pasta With Parsley Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the salmon into bite-sized pieces and arrange on a heat proof plate and cover with foil.
  • Bring a large saucepan of boiling salted water to a boil and add the pasta and return to a boil.
  • Place the plate of salmon on top and simmer 10-12 minutes until the pasta and salmon are cooked.
  • Drain the pasta and toss with the tomatoes and salmon.
  • Mix together the crème fraiche, parsley, orange rind, and pepper to taste.
  • Serve hot or room temperature.
  • Variation: replace the salmon with trout and the orange with lemon zest.
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