Salmon Pancakes

Recipe by tamarinda
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the grated potatoes under cold running water, drain, and pat dry on paper towels. Transfer to a mixing bowl.
  • Mix the scallions, flour, and eggs into the potatoes and season well with salt and pepper.
  • Heat 1 tablespoon of the vegetable oil in a heavy skillet.
  • Drop about 4 tablespoons of the mixture into the skillet and spread each one with the back of a spoon to form a circle (the mixture should make 16 pancakes).
  • Cook for about 5-7 minutes, turning once, until golden. Drain well.
  • Heat the remaining oil and cook the remaining mixture in batches.
  • Top the pancakes with the sour cream and smoked salmon, garnish with fresh chives, and serve hot.
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