search saves

Flaky Salmon Noodle Bake

This is a healthier version of tuna noodle casserole adapted from Good Housekeeping, January 2011. It was good, but doesn't replace the traditional for comfort food.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350. Grease 9x13 pan (or 3 qt casserole dish). Start pan of water boiling for noodles.
  • In 12 inch skillet, cook mushrooms in soy sauce over medium high heat until liquid absorbed. Transfer mushrooms to large bowl.
  • In same pan, heat 2 T oil on medium high. Add celery, onions, and thyme. Cook 2 minutes or until just tender, stirring occasionally.
  • Add flour and cook 1 minute, stirring.
  • Continue stirring and add chicken broth, then milk, in a slow steady stream.
  • Put noodles in boiling water and cook 2 minutes, while cooking the sauce.
  • Heat sauce to boiling, then cook 2 minutes, until thickened, Stirring constantly.
  • Transfer sauce to bowl with mushrooms, stir.
  • Drain noodles. Add noodles, sauce, peas, salt, pepper, and salmon to sauce. Stir and pour into prepared dish.
  • In small bowl, combine Panko and 1 tsp olive oil. Sprinkle over noodle mixture.
  • Bake 17-18 minutes, then broil a few minutes to brown the Panko.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sheepdoc
Contributor
@sheepdoc
Contributor
"This is a healthier version of tuna noodle casserole adapted from Good Housekeeping, January 2011. It was good, but doesn't replace the traditional for comfort food."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sydney Mike
    When making this I cut the recipe in half since there were just the 2 of us! A nice change from the usual baked salmon that we have! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
    Reply
  2. sheepdoc
    This is a healthier version of tuna noodle casserole adapted from Good Housekeeping, January 2011. It was good, but doesn't replace the traditional for comfort food.
Advertisement