Salmon Noodle Bake

Recipe by _Pixie_
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstick pan, cook the onion and green pepper in the liquid from the salmon until tender.
  • Add the salmon and water chestnuts and mix thoroughly.
  • Set aside.
  • Prepare noodles using package directions adding the frozen vegetables for the last 5 minutes of cooking.
  • Drain and set aside.
  • Melt the butter in a sauce pan and add the hot red pepper, stir until bubbling and remove from heat.
  • Add the flour and stir until smooth.
  • Add a few tablespoons of milk and blend until smooth.
  • Add the remaining milk and stir until blended.
  • Return to a medium heat and cook, stirring constantly until thickened to a white sauce.
  • Remove from heat.
  • Add 1 cup of the cheddar cheese and stir until blended.
  • Mix the cheese sauce, the noodles/veggies and the salmon mixture.
  • Mix well and spread evenly in a 9" x 13" baking pan.
  • Mix the bread cubes and garlic powder.
  • Sprinkle evenly on top of salmon noodle mixture.
  • Sprinkle evenly with 1/2 cup grated cheddar cheese.
  • Bake at 350F for 20-25 minutes until hot and the bread cubes are browned.
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