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Salmon Mushroom Quiche

Salmon Mushroom Quiche created by charlottetyer

I have no idea where I got this recipe. It has been in my files for awhile. I haven’t gotten around to trying it because Doug doesn’t like mushrooms or quiche. I might have to have a girls-only dinner just so I can make this! I think this could also be adapted to make bite-sized mini-quiches for a great appetizer. YUM.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325.
  • Prepare filling: Heat butter and sauté onion and mushrooms. Stir in flour and combine well. Remove pan from heat.
  • Distribute salmon evenly in unbaked pie shell. Dot with lumps of cream cheese and add cooked onions and mushrooms. Sprinkle with chives.
  • Prepare custard: In a large bowl, whisk together eggs and half & half. Add salt and cayenne. Pour over filling. Sprinkle with Parmesan cheese.
  • Bake until golden brown and slightly puffed in the center.
  • Let cool 15 minutes before slicing. Serve warm.
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RECIPE MADE WITH LOVE BY

@dicentra
Contributor
@dicentra
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"I have no idea where I got this recipe. It has been in my files for awhile. I haven’t gotten around to trying it because Doug doesn’t like mushrooms or quiche. I might have to have a girls-only dinner just so I can make this! I think this could also be adapted to make bite-sized mini-quiches for a great appetizer. YUM."
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  1. charlottetyer
    Salmon Mushroom Quiche Created by charlottetyer
    Reply
  2. charlottetyer
    I was a little worried about how this would turn out, but it tasted great! The salmon and cream cheese with chives goes together very well. I had way too much egg and cream left over that didn't fit into the pie shell. Next time I will try only using 1 cup of half and half. This was a great solution to making a creative dinner with leftover salmon. It was also very easy to make with very little prep time.
    Reply
  3. dicentra
    I have no idea where I got this recipe. It has been in my files for awhile. I haven’t gotten around to trying it because Doug doesn’t like mushrooms or quiche. I might have to have a girls-only dinner just so I can make this! I think this could also be adapted to make bite-sized mini-quiches for a great appetizer. YUM.
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