Salmon Martini for 2 (Salad in a Glass)

Recipe by Annacia
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Lightly coat shallow baking pan with cooking spray.
  • Sprinkle salmon with salt and pepper.
  • Bake 10 to 12 minutes or until fish flakes when tested with fork.
  • Remove from oven, cool in pan 10 minutes. Remove skin from salmon; discard.
  • Break salmon in large chunks.
  • Using a metal spatula, transfer salmon to plate.
  • Chill 30 minutes.
  • In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes, and frisee.
  • Combine lemon juice and olive oil; drizzle over salmon mixture.
  • Season to taste with pepper.
  • Cover; chill until serving time.
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