Salmon Lettuce Wraps With Grainy Mustard Mayonnaise Dip

Submitted by Mary Jenny

"If your meals for work are starting to feel bland, try a Canadian secret for zipping up sandwiches – mustard. Homemade meals come to life with just a dash of the condiment."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 (184 g) can salmon, drained
• 1⁄4 cup coriander
• 1 garlic clove, chopped
• 1⁄2 onion, chopped
• 2 teaspoons lemon juice
• 1 teaspoon honey
• 4 teaspoons fresh breadcrumbs
• 1⁄4 cup mayonnaise
• 1 teaspoon lemon juice
• 1 tablespoon grainy mustard
• salt and pepper, to taste
• 12 iceberg lettuce leaves

directions

1. Mix the first 7 ingredients in a bowl to make the salmon mixture.
2. In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
3. In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
4. Serve wraps with dipping sauce.