Salmon Hash

Recipe by Geema
READY IN: 27mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can red salmon, drained and flaked
  • 2
    cups chopped peeled red potatoes
  • 2
    tablespoons butter, melted
  • 4
    scallions, finely chopped
  • salt and pepper
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DIRECTIONS

  • Remove and discard skin and bones from salmon; flake with a fork and set aside.
  • Sauté potatoes in margarine 12 minutes or until golden and tender.
  • Add scallions to skillet and sauté 2 to 3 minutes.
  • Stir in salt and pepper.
  • Add the salmon to the skillet, mixing it carefully into the potatoes.
  • Cook over medium heat, without stirring again, until thoroughly heated.
  • Serve with a poached egg on top if you like.
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