Salmon Hash

Salmon Hash created by Liza at

This great recipe works for brunch with a poached egg on top, or makes a wonderful, easy fish supper served with your favorite green vegetable.

Ready In:


  • 1 can red salmon, drained and flaked
  • 2 cups chopped peeled red potatoes
  • 2 tablespoons butter, melted
  • 4 scallions, finely chopped
  • salt and pepper


  • Remove and discard skin and bones from salmon; flake with a fork and set aside.
  • Sauté potatoes in margarine 12 minutes or until golden and tender.
  • Add scallions to skillet and sauté 2 to 3 minutes.
  • Stir in salt and pepper.
  • Add the salmon to the skillet, mixing it carefully into the potatoes.
  • Cook over medium heat, without stirring again, until thoroughly heated.
  • Serve with a poached egg on top if you like.
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"This great recipe works for brunch with a poached egg on top, or makes a wonderful, easy fish supper served with your favorite green vegetable."

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  1. Liza at
    Salmon Hash Created by Liza at
  2. Liza at
    So yummy! I had a few more leftovers that I threw in, topped with an egg like you suggested and some avocado too. The perfect meal!!!
  3. AuntWoofieWoof
    This is a good recipe. I have made it a few times. The first time I made it I didn't have any scallions so I substituted them with shallots. It was pretty good The second time I made it I followed the recipe using scallions and it was really good. Better than with the shallots for some reason. This recipe is easy to make. I made them for lunch today and added a couple of spoonfuls of canned green chillies but I really couln't taste them. I didn't put any eggs on it today like I did the first two times. This recipe is versatile because you can add things to it. I think next time I make it I will put some cheddar cheese on the hash. Good recipe Geema.
  4. SwoR8193
    I liked how easy this recipe was. I used leftover baked potatoes and lightly browned them in the butter and then proceeded. It would have been better with regular poached eggs and I will make it that way next time but it didn't really "hurt" the recipe. I would cook the eggs Latchy's way again if I were in hurry.
  5. Latchy
    This is a really easy recipe to do and is very tasty, I did make it twice and the second time I mashed the potato a litle bit and started getting a crust on the bottom, and made a dint in the mixture and put the eggs into the mixture with a lid on top until the eggs were cooked. Lazy cook who does not like to use more dishes than needed.

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