Salmon: Grilled in White Wine Marinade With Vegetables
- Ready In:
- 2hrs
- Ingredients:
- 12
- Yields:
-
4 filets
- Serves:
- 4-6
ingredients
- 4 salmon fillets
-
Marinade
- salt and pepper
- 2 teaspoons dried dill
- 1 garlic clove, chopped
- 2 -3 tablespoons lemon juice
- 2 tablespoons olive oil, or up to 1/4 cup olive oil
- 1⁄4 - 1⁄2 cup dry white wine (I used Chardonnay)
-
Grilled vegetables
- 2 -3 lemons, sliced
- 1 -2 onion, sliced (I used red, but it doesn't really matter)
- 3 garlic cloves, quartered
- salt and pepper
- olive oil
directions
- Arrange salmon filets in dish. Season with salt and pepper. Cover filets with dill, garlic, lemon juice, olive oil, and white wine. Rub seasonings into the salmon (I rubbed it in after every ingredient).
- Turn salmon over to marinate in sauce. Let marinate in refrigerator at least one hour before grilling.
- Assemble lemons, onions, and garlic on a sheet of aluminum foil. Sprinkle with salt, pepper, and olive oil. Fold foil into packet.
- Fire up the grill and put on the vegetable packet. Allow to cook 20 minutes before adding salmon.
- Put vegetables on top tier of grill. Add salmon skin side down and grill 8-15 minutes, or until fish flakes easily.
- Serve salmon topped with vegetables and Caper Mayonnaise. Enjoy!
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Reviews
-
Thanks for this Allie. Such a simple marinade to throw together and forget about until it's time to cook - which was exactly what I needed this morning. Made the marinade exactly as written (had to use garlic powder unfortunately..). Skewered and grilled, the salmon was delicious. I think this will be my new fave way to do salmon this summer. Will try with the grilled veg next time. Cheers!
RECIPE SUBMITTED BY
I love to cook. Anything. At least once. My favorite dishes are savory with many, many vegetables. Especially onions, garlic, and mushrooms. And cheese.