Salmon Flatbread
A healthy and easy flatbread that only takes a few minutes to make and is perfect for breakfast, lunch, brunch, or as a snack or appetizer.
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READY IN: 10mins
SERVES: 1
YIELD: 1 Flatbread
UNITS: US
INGREDIENTS
Nutrition- 7
- 1tablespoon olive oil
- 2ounces smoked salmon
- 1
- 1tablespoon capers
- 1⁄8
- 1teaspoon sour cream
- 1teaspoon low-fat plain yogurt
- 1
- 1
- 1
- 1teaspoon salt
- 1teaspoon pepper
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DIRECTIONS
- Turn on broiler (or grill) to high.
- Brush tortilla on both sides with olive oil and season with salt and pepper. Broil or grill the tortilla for about 5 minutes, flipping occasionally, until the tortilla gets slightly golden and crispy.
- While the tortilla is cooking, mix sour cream, yogurt, cucumbers and dill to make a simple dill sauce. Add more dill to taste.
- Once the tortilla is finished cooking, remove it and spread the dill sauce all over one side. Layer Smoked Salmon on top followed by Tomato, Onions, and Capers.
- Finish with a squeeze of lemon juice, chopped chives, salt, and pepper to taste.
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