Salmon Fillets Ragout

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet.
  • Add garlic and onion and sautee about 3 minutes. Reduce heat to medium.
  • Add mushrooms and sautee until mushrooms are tender about 8 minutes.
  • Add clam juice and wine and bring to a boil.
  • Continue to cook until liquid turns syrupy about 15 minutes.
  • Add cream and boil for 2 minutes.
  • Stir in tarragon, salt and pepper.
  • Remove from stove.
  • Meanwhile, place salmon on a greased baking dish in a single layer.
  • Brush fillets with olive oil and lemon juice.
  • Broil salmon 4 inches from heat source, for about 8 minutes. Turn salmon over and broil for another 8 minutes.
  • Plate salmon. Top with mushroom ragout.
  • Serve.
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