Salmon Fillets and Lemon Butter Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season salmon fillets with salt, pepper, garlic powder and thyme. Turn salmon over and repeat. Using your hands, rub seasoning into salmon. Let marinate for a minimum of 10 minutes.
  • In medium non-stick skillet heat oil over medium to high heat.
  • Add salmon and cook for 4 minutes.
  • Gently turn salmon over and repeat.
  • While waiting for your salmon to cook, microwave butter until melted. Usually about 30-40 seconds.
  • Add lemon juice to melted butter and mix.
  • Remove salmon from pan and place on dish.
  • Spoon lemon butter sauce over the top of each salmon fillet.
  • Suggestion:
  • Serve with warm rice and add a side of freshly steamed veggies such as fresh cut green beans and sliced almonds.
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