Salmon Dill Deviled Eggs Appetizer

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the eggs in half lengthwise.
  • Carefully remove the yolks.
  • Press yolks thru a fine-mesh sieve into a mixing bowl, or just mash them real good with a fork.
  • Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper and salt.
  • Stir to blend thoroughly.
  • Spoon heaping amounts of the mixture into the egg whites.
  • Cover and chill for at least 1 hour before serving.
  • Sprinkle with chopped dill before serving.
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