Salmon Dill Deviled Eggs Appetizer

Submitted by Alan Leonetti

"This was orinally a recipe from Emeril Lagasse, which I cut in half and made a couple of minor changes."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 6 hard-boiled eggs (peeled)
• 1⁄8 cup mayonnaise
• 1⁄8 cup sour cream
• 2 ounces smoked salmon (lox, finely chopped)
• 1 teaspoon chopped dill, plus
• more chopped dill, for garnish
• 1⁄2 teaspoon lemon juice
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon salt

directions

1. Slice the eggs in half lengthwise.
2. Carefully remove the yolks.
3. Press yolks thru a fine-mesh sieve into a mixing bowl, or just mash them real good with a fork.
4. Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper and salt.
5. Stir to blend thoroughly.
6. Spoon heaping amounts of the mixture into the egg whites.
7. Cover and chill for at least 1 hour before serving.
8. Sprinkle with chopped dill before serving.