Salmon-Corn Chowder

Recipe by Julie Bs Hive
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain salmon reserving liquid. Flake salmon and mash the bones.
  • Sauté onion and celery in butter in a 4-quart saucepan until onion is tender.
  • Stir in flour and add bouillon cubes, water and potatoes. Bring to a boil. Cover and simmer about 15 minutes or until potatoes are tender. Add salmon, including liquid, bones and skin -- (I leave the skin out). Stir in milk, corn, dill weed; salt and pepper to taste.
  • Heat through and serve with a garnish of parsley if desired.
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