Salmon Cheese Logs

Submitted by Annetty

"Great served as a starter to a meal, or if your asked to bring a plate or if your going on a picnic with friends and family. This will get gobbled up by your friends!!"

 

• Ready In: 32mins
• Ingredients: 9
• Serves: 10-12

ingredients

• 250 g mascarpone, at room temperature
• 100 g smoked salmon, finely chopped
• 1 tablespoon lime juice
• 1 small red onion, grated
• 1 tablespoon capers, finely chopped
• 2 teaspoons horseradish cream
• 1⁄4 cup flat leaf parsley, finely chopped
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon cracked black pepper

directions

1. Stir in mascarpone in a bowl until smooth, stir in salmon, lime juice, onion, capers, and horseradish cream until well combined.
2. Shape into 2 x 12cm long sausage shapes.
3. Combine parsley& dill.
4. Spread over a sheet of baking paper.
5. Spread pepper over another sheet of baking paper.
6. Roll 1 log in herbs until well combined- roll up tightly in the paper.
7. Roll the 2nd log in the pepper- roll up tightly in the paper.
8. Refridgerate both logs until firm.
9. To serve, place logs onto a platter with savoury biscuits.