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Salmon Cakes With Lemon - Herb Mayonnaise

Salmon Cakes With Lemon - Herb Mayonnaise created by boy named Sous

If you don't have fresh, cooked salmon, tinned salmon may be substituted.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 ½ tsps thyme in small bowl.
  • Season sauce to taste. Refrigerate until needed.
  • To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about ¾ inch thick.
  • Melt butter in large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
  • Serve with sauce.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"If you don't have fresh, cooked salmon, tinned salmon may be substituted."
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  1. adopt a greyhound
    Loved theses little cakes. Served with Recipe #118768 for a light supper.
    Reply
  2. Annacia
    This was a big time hit in our house this evening. I started with 1 big Coho Salmon steak from the freezer and made half the recipe which turned out utterly delicious.Even the sauce was a success. Gotta love the nutritional numbers are very good as well.. Made for Culinary Quest 2014, Salmon 101 Challenge.
    Reply
  3. boy named Sous
    Made this again and love it even more! It's salmon season and hubby is pulling in his limit of 6 pinks a day so I have a freezer full of salmon! I remembered this recipe and the next time he brought fresh salmon home, I baked 4 in the oven in foil and then boned them all at once. I kept 6 cups out and froze the rest in freezer bags. <br/>I made the recipe exactly as it is written except I made a mistake by dumping the corn flakes whole instead of crushed! I just mixed it up anyway and let it set a bit in the fridge, they held together great!<br/>Definately a keeper (haven't tried the sauce yet, I love tartar sauce too much, Thanks Evelyn
    Reply
  4. boy named Sous
    Salmon Cakes With Lemon - Herb Mayonnaise Created by boy named Sous
    Reply
  5. Gerry
    Found this recipe while browsing the photo forum - the awesome looking photo had me checking out the recipe. Just knew it was another of Evelyn's recipes that would be a hit at our house - and it was. As Bergy made mention I did up the sauce early in the day. Used canned salmon and made as posted - great Salmon Cakes! No changes needed for this one.The sauce so good it will be made and offered when serving salmon. Coleslaw made using Andypandy's dressing from recipe#112601made for a perfect lunch. Thank you Evelyn, it's a recipe that will be shared with family and friends.
    Reply
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