Salmon Cakes

Recipe by Calee
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
  • In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
  • Shape mixture into 4 patties, about 3/4 inch thick.
  • Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
  • Serve with salsa, cocktail or tartar sauce or lemon herb mayo:
  • 3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.
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