Salmon Burgers With Wasabi Mayo

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fresh salmon fillets into a food processor and chop lightly.
  • In a bowl, mix together salmon, panko, mayonnaise, red peppers, green onions, ginger root, soy sauce and black pepper.
  • After mixing everything together, chill for 20-30 minutes.
  • Heat sesame oil in a skillet on medium heat. Use a measuring cup to scoop out 1 cup salmon mixture and drop into hot oil. (If you want to make mini salmon sliders, use a 1/4 cup scoop.).
  • Use a spatula to flatten and shape into a patty.
  • Fry for 3-5 minutes each side until golden brown. Remove from heat and drain on a paper towel.
  • Top with wasabi mayo Recipe #2566090 and add your desired toppings.
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