Salmon Burgers With Sour Cream-Dill Sauce

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READY IN: 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, stir all sauce ingredients until well mixed; refrigerate until serving.
  • In medium bowl, beat egg and milk with whisk.
  • Stir in remaining ingredients except oil.
  • Shape mixture into patties.
  • In 10" nonstick skillet, heat oil over medium heat.
  • Cook patties in oil about 8 minutes, turning once, until golden brown.
  • Serve with sauce.
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