Salmon Burgers With Havarti

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the mayonnaise: whisk the ingredients together in a small bowl; refrigerate until ready to use.
  • Preheat a charcoal grill or gas grill to med-high heat.
  • Make the burgers: slice the fillet into 1-inch strips, then cut the strips crosswise to create 1-inch cubes.
  • In a large bowl, mix the salmon cubes, panko, grated cheese, onion, mustard, mayonnaise, and chopped dill, until ingredients are evenly distributed; season with salt and pepper.
  • Form 4 patties of equal size and spray them on both sides with cooking spray.
  • Broil or grill the burgers, turning once when lightly browned and crispy, about 4 minutes on each side.
  • Arrange the slices of cheese on the burgers; place pumpernickel rolls cut side down on the grill rack; close the lid and, if using a gas grill, turn off the heat.
  • Remove after the cheese is melted and the buns are toasted, about 2 minutes.
  • Serve burgers on grilled rolls, topped with Dill Mayonnaise.
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